Wednesday Oct 7, 2009
6:00 PM - 9:00 PM PDT
Fort Vancouver Historic Reserve EB Hamilton Hall (Red Cross Building)
Appetizers, Dinner, Entertainment, No Host Wine Bar And a Auction of Unique Treasures
Featuring fresh and local food from our vendors
Prepared by Chef Jodell Hinojosa of "Jo Foody Catering and Foody Blues BBQ" and Chef Anna Petruolo of "A Dinner Together", along with the students of the Northwest Culinary Academy.
Tickets are $50 each and will be available at the market information booth or at www.brownpapertickets.com. Limited availability!
If interested in making a donation for the auction, please contact Judy Askelson, Assistant Market Master
at 360-737-8298 or email her at: goldpots@tds.net
Proceeds to fund the VFM Scholarship Program and Market Equipment